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Submitted: May 19, 2012
Image Size: 87.5 KB
Resolution: 700×769

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Comments: 4
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Views: 44 (0 today)

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Make:Samsung Techwin
Model:VLUU L110 / Samsung L110
Shutter Speed:1/45 second
Aperture:F/2.8
Focal Length:6 mm
ISO Speed:100
Date Taken:May 11, 2012, 7:13:13 PM
Software:Adobe Photoshop CS4 Windows

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Sweet Potato Soup with Milk Froth and LOVEby *nackmu

Artisan Crafts / Culinary Arts / Other

Ok, this was my soup for my boyfriend's birthday menu.
It's sth. new, cause we never had sth. like sweet before. I liked it more than him :frustarted:

Sweet Potato Soup with Milk Froth
ca. 30min

- 1 leaf of puff pastry (+ heart-formed cutter for the hearts!))
- 1 egg white
- 5 branches of thyme
- coarse sea salt
- 300g sweet potatos
- 2 shallots
- 30g butter
- 500ml vegetable stock
- 100ml cream
- black pepper
- 50ml vermouth (I took Sherry cause I had no...)
- 120ml milk

Turn your baking oven on at 200 °C. Let the frozen puff pastry defrost on a slightly floured work surface. Afterwards, roll it out a bit and cut your hearts with a heart-formed cutter. Put them on a baking tray that is covered with baking paper. Whisk the eggwhite slightly and paint it on the hearts. Then, put some sea salt and thyme leaves on them --> Get the tray on the 2nd rail (from the bottom) in the oven for about 10 min until the heart are golden. Let them cool down on a grill.

Peel and dice the potatos and shallots. Heat the butter and sweat the shallots for about 3min. Add the poatos, steam them together a bit. Deglaze with vegetable stock and cream. Add the thyme, season it and let it simmer for about 15min, covered.

Get off the thyme, add the vermouth, puree the soup and spice it up once more.

Heat the milk and froth it well. Put them in a bowl and add the heart at the end.

You'll get more hearts than you need - it's a nice snack for later

Bon appetit!
And don't forget to copy and tell me how it was!
(c) [link]

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~suessebirne May 20, 2012

dacht grad mal kurz, dass es von eurem heißen dessoussinner wär, aber war ja n tag vorher.. sieht aber echt lecker aus..

*nackmu May 20, 2012 Hobbyist Traditional Artist

Euhm, nun ja. eigentl. IS das Teil des, wie du sagst, heißen DessousDinner

... Wieso kommst du denn darauf, dass es das nich sei??

_{PS: Link zum dtsch Rezept gibt's unten}

~suessebirne May 20, 2012

oh.. ma wieder n schreibfehler.. passiert..
dachte, dass du das zu seinem geburtstag machen wolltest, aber das bild wurde einen tag vorher gemacht

*nackmu May 21, 2012 Hobbyist Traditional Artist

nein, hab das zu seinem Geb. gemacht. Steht auch inner Beschreibung.
Schuld ist nur DA und die Übermacht der USA: Ich mach mein Foto hier am 12.05., wenn dort drüben noch der 11.05. is - echt seltsam,w as

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